2022 Best Of The East Bay: Food Meals + Drink

With a pit cease to this house, you’ll find a vibrant menu that blends the flavors of Italy and France. Since 2021, this charming French-Italian restaurant has been a fixture in Walnut Creek’s dining scene. Rubbed with jerk spices and seasonings, this chicken plate appeases diners with its smoky, zesty, tangy, candy and spicy flavors. Perfect for carnivores, this house will please your palate with its sizzling USDA prime steaks and award-winning wines.

Be ready for a wait when you come to this much-buzzed-about Newark spot, where pie people line up earlier than the doorways even open. That being mentioned, Walnut Creek has its own well-liked originals like Va De Vi, a small-plate restaurant with an in depth wine list that arrived in 2003. More just lately, Manakish Oven & Grill opened a few years in the past, beautiful customers and social media with fluffy flatbreads, and Lita opened in 2022 with a clubby vibe and Caribbean flavors. And, of course, there are old-school gems like Morucci’s Si Mangia Bene, somewhat sandwich shop promoting potent chilly minimize sandwiches for reasonable. It’s just about inconceivable to hate a rooftop bar, and the appropriately named Rooftop Restaurant & Bar is no different, with its retractable roof and heaters for those nights when it’s a bit chilly. It can be a bit busier at evening, with the locals desirous to take pleasure in those views of downtown Walnut Creek, but it’s worth dropping in if you’re in search of a nicer spot to eat and drink.

And if you’re looking for savory, their frozen, housemade pot pies — rooster, vegetable, andouille and potato — are ready to bake at house. Since the bakery’s opening 38 years in the past, flaky pies have been coming out of the ovens every single day. As the bakery’s identify suggests, those gateaux — Del Bonta’s custom-designed wedding cakes and a Christmas-season Buche de Noel among them — are Del Bonta’s declare to célébrité. But when loyal clients started asking for vacation pumpkin and pecan pies, Del Bonta complied. And quickly, her buyer requests led to year-round pies ($27-$35) — basic banana, coconut and chocolate cream, in addition to fruit pies made with the bakery’s signature buttery streusel topping. There’s a quiet confidence that radiates from Morucci’s, one of Walnut Creek’s favorite delis.

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This bistro/wine bar has been a longtime native favourite, with its extensive listing of wine flights and evident sense of humor, as displayed on the lengthy wine menu. The menu is eclectic, running the gamut from Italian classics like risotto to Niche Dating Sites buyer favorites like lechon and Alaskan black cod in a soy glaze. If you’re in the temper for a more classic meals pairing with wine, there are three cheese plates to choose from while enjoying a glass (or flight) of wine from Napa, Italy, France, Australia, or more. Lita is likely considered one of the newer restaurant options in Walnut Creek, debuting in early 2022, and brings with it a enjoyable, scene-y vibe that fits its Latin Caribbean cuisine and drinks. The lobster corn canine or the empanadas are a fun approach to kick things off, food-wise, and the ancho chile coffee short ribs is value considering if you’re staying for a meal. Grab a cocktail during happy hour (or, anytime really), such as the mangonada margarita, which comes with a chamoy and Tajin rim.

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In business since 1985, Beckmann’s added pies to the lineup about 20 years ago. The bakery’s ubiquitous presence at farmers markets — 40 of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer time potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the temper for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie fans can (at least partially) bypass that problem at this San Jose store, which specializes in mini pies — 1.5-inch diameter pies you can devour in simply a couple of bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.

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This Sacramento import opened its Walnut Creek location in 2016 specializing in loud, over-the-top burgers. The most sought-after is the Johnny Cash Burger ($18), which is gussied up with crisp onions, bacon, peppers and barbecue sauce. It’s a rich, candy and crunchy burger that feels both nostalgic and timeless without delay. For a extra adventurous burger, attempt the extra gamy lamb burger ($19), made funkier with creamy, acidic goat cheese.

Weekend brunch service is the busiest, when customers refill the parklet and share plates of paper-thin plantain chips with smashed avocado ($10.95) and bottomless mojitos ($22). The bubbly ropa vieja empanadas ($14.95) make for an outstanding appetizer with a smoky, spicy chipotle aioli. The Cuban sandwich ($13.95) can be good for sharing, as it’s cut into bite-size fourths. If you’re within the mood for a whole meal, go together with the fittingly charred chimichurri steak ($28.95), which comes with candy potato mash and paprika-spiced corn.

Price run $7 to $8 for a slice, $5 for a hand pie and $38 to $42 for a full 10-inch pie — and so they do savory pies, too. The Chicken Bacon number ($11), for instance, combines chunks of herb-roasted chicken breast with bacon, broccoli, peas, carrots, purple potatoes and gravy in a garlicky all-butter crust. Its production location doubles as a retail shop the place you can cease in for coffee and pastry or choose up a pie to take home. The 9-inch pies ($20-$22), which frequently embody triple berry and chocolate pecan, weigh in at roughly 1.3 kilos. The 5-inch hand pies ($8) let you keep all that goodness to yourself — and there are savory offerings too, corresponding to hen pot pie ($8 for a private sized pie). Maple Pecan Tarts ($6), glistening fruit tarts and cheese pies share show area with Alfajores ($2.75-$3) in flavors of dulce de leche (that’s the normal one), fig and Valrhona chocolate.

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